Musandam witnesses the spectacular combination of mighty mountains and emerald green waters. Enjoy The Blissful Surroundings of Port City With Musandam Khasab Tours from Dubai. The picturesque Musandam peninsula is many people's dream destination. It gives you an excellent opportunity to experience amazing natural beauty. Take an enthralling tour and see sites you'll remember for a long time.

Literary Musandam is a wonderful spot for those seeking a breath of fresh air and to rejuvenate themselves, and this tour should be done at least once in a lifetime. As a responsible tour operator, we guarantee safe and comfortable tour services with our traditional Omani wooden dhows and transportation fleets that adhere to strict safety procedures and are managed by a trained crew.

Oman cuisine is a delicious blend of spices, marinades, and herbs. Chicken, lamb, and rice are classics here, seasoned with saffron, ginger, and nutmeg for a flavour unlike any other! It differs from that of the rest of the Arabian Peninsula in it is less spicy and is seldom served warm. Book Musandam Khasab tour packages from Dubai.

Here is a selection of some of the most delicious and traditional Oman foods to try on your journey from Dubai to Musandam Khasab.

Maj boos:

A golden and creamy saffron-flavoured rice cooked with spicy red or white meat, onion and garlic & seasoning.

Shuwa:

Meat marinated in various spices, wrapped in banana leaves and cooked in an underground oven for 2 days, served with rice and tomatoes.

Mashuai:

A meal made of roasted kingfish and savoury lemon rice.

Mushaltat:

A soft flatbread with honey, meat, spinach, or cheese filling.

Mishkak:

grilled chicken, mutton, or beef served on long wooden sticks with tamarind chutney or Arab bread.

Kahwa:

It is a very strong bitter coffee made from freshly roasted ground coffee and cardamom.

Oman Bread:

Cooked over a sizzling pan and served with cheese, mayonnaise or honey or egg.

Harees:

A porridge with a combination of boiled, cracked or coarsely-ground wheat, meat, clarified butter and sheep tail fat seasoned with Arabian spices.

Laban:

A blend of yoghurt and buttermilk with different flavours.

Halwa:

Made from brown sugar, honey, eggs, rose water, nuts, chocolate, dates etc